Traditionally reared, our lamb is sourced from a local well respected farm in Plumtree & Shelford that are local to the area, as well as at our own farm, right here in Cotgrave in Nottingham. As with our cattle, we ensure all lamb are fed on a well balanced, healthy diet, delicately selected from a grass fed heard. Throughout the winter months, all lamb is fed barley, with no added hormones, growth promoters or additives.

In addition, we are the only Butchers in Nottingham that slaughter their own.  With a complete oversight of the entire rearing process, we can help make sure that all lamb is reared and prepared to the strictest of standards in house, by our own experienced and highly knowledgeable team of Nottingham butchers.

Our animals are transferred straight from the farm to us, which reduces the amount of stress to the animals.